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Basic Food Panel 27 Whole Allergens Tested0 Component Allergens TestedTest Code # A12000
IgE, Apple – f49A10093
IgE, Banana – f92A10096
IgE, Cheese, Cheddar Type – f81A10180
IgE, Cheese, Mold Type – f82A10181
IgE, Clam – f207A10197
IgE, Codfish – f3A10068
IgE, Corn (Maize) – f8A10231
IgE, Egg White – f1*A10064
IgE, Gluten – f79A10128
IgE, Hazelnut – f17*A10214
IgE, Meat, Beef – f27A10173
IgE, Meat, Chicken – f83A10178
IgE, Meat, Pork – f26A10176
IgE, Milk, Cow’s – f2*A10182
IgE, Onion – f48A10241
IgE, Orange – f33A10114
IgE, Peach – f95*A10117
IgE, Peanut – f13*A10216
IgE, Rice – f9A10135
IgE, Scallop – f338A10205
IgE, Seed, Sesame – f10A10142
IgE, Shrimp – f24*A10206
IgE, Soybean – f14*A10245
IgE, Strawberry – f44A10123
IgE, Tomato – f25A10248
IgE, Walnut – f256*A10220
IgE, Wheat – f4A10144
Curry Panel 26 Whole Allergens Tested0 Component Allergens TestedTest Code # A12002
IgE, Anise – Rf271A10146
IgE, Basil – Rf269A10147
IgE, Bay Leaf – Rf278A10148
IgE, Black Pepper – f280A10149
IgE, Caraway – Rf265A10150
IgE, Cardamon – Rf267A10151
IgE, Chili Pepper – Rf279A10152
IgE, Cinnamon – Rf220A10153
IgE, Clove – Rf268A10154
IgE, Coconut – f36A10100
IgE, Coriander – Rf317A10155
IgE, Curry, Santa Maria – Rf281A10156
IgE, Garlic – f47A10158
IgE, Ginger – Rf270A10159
IgE, Lemon – f208A10109
IgE, Marjoram – Rf274A10161
IgE, Meat, Beef – f27A10173
IgE, Meat, Mutton – f88A10175
IgE, Meat, Chicken – f83A10178
IgE, Milk, Cow’s – f2*A10182
IgE, Mint – Rf332A10162
IgE, Onion – f48A10241
IgE, Paprika – f218A10166
IgE, Saffron – Rf331A10168
IgE, Seed, Fennel – Rf219A10137
IgE, Tomato – f25A10248
Egg & Dairy Panel 6 Whole Allergens Tested0 Component Allergens TestedTest Code # A12004
IgE, Egg White – f1A10164
IgE, Egg Yolk – f75A10065
IgE, Cheese, Cheddar Type – f81A10180
IgE, Cheese, Mold Type – f82A10181
IgE, Milk, Cow’s – f2*A10182
IgE, Milk, Goat – Rf300A10184

Tree Nut Panel 11 Whole Allergens Tested0 Component Allergens TestedTest Code # A12006
IgE, Almond – f20A10210
IgE, Brazil Nut – f18A10211
IgE, Cashew – f202A11012
IgE, Chestnut, Sweet – f299A10213
IgE, Hazelnut – f17A10214
IgE, Macadamia Nut – Rf345A10215
IgE, Peanut – f13A10216
IgE, Pecan – f201A10217
IgE, Pine Nut (Pignoles) – f253A10218
IgE, Pistachio – f203A10219
IgE, Walnut – f256A10220

Basic Food Panel w/Component Reflex 27 Whole Allergens Tested26 Component Allergens TestedTest Code # A12001
IgE, Apple – f49A10093
IgE, Banana – f92A10096
IgE, Cheese, Cheddar Type – f81A10180
IgE, Cheese, Mold Type – f82A10181
IgE, Clam – f207A10197
IgE, Codfish – f3A10068
IgE, Corn (Maize) – f8A10231
IgE, Egg White – f1*A10064
IgE, nGal d 1; Ovomucoid – f233A11013
IgE, nGal d 2; Ovalbumin – f232A11014
IgE, Gluten – f79A10128
IgE, Hazelnut – f17*A10214
IgE, rCor a 1; PR-10 Protein – f428A11031
IgE, rCor a 8; Lipid Transfer Protein – f425A11032
IgE, rCor a 9; 11S Globulin – f440A11033
IgE, rCor a 14; 2S Albumin – f439A11034
IgE, Meat, Beef – f27A10173
IgE, Meat, Chicken – f83A10178
IgE, Meat, Pork – f26A10176
IgE, Milk, Cow’s – f2*A10182
IgE, nBos d 4; Alpha-lactalbumin – f76A11019
IgE, nBos d 5; Beta-lactoglobulin – f77A11020
IgE, nBos d 8; Casein – f78A11021
IgE, Onion – f48A10241
IgE, Orange – f33A10114
IgE, Peach – f95*A10117
IgE, rPru p 1; PR-10 Protein – f419A11016
IgE, rPru p 3; Lipid Transfer Protein – f420A11017
IgE, rPru p 4; Profilin – f421A11018
IgE, Peanut – f13*A10216
IgE, rAra h 1; 7S Globulin – f422A11024
IgE, rAra h 2; 2S Albumin – f423A11025
IgE, rAra h 3; 11S Globulin – f424A11026
IgE, rAra h 6; 2S Globulin – f447A11027
IgE, rAra h 8; PR-10 Protein – f352A11028
IgE, rAra h 9; Lipid Transfer Protein – f427A11029
IgE, rBet v 2; Profilin, Birch – f216A11063
IgE, MUXF3; CCD, Bromelain – o214A11015
IgE, Rice – f9A10135
IgE, Scallop – f338A10205
IgE, Seed, Sesame – f10A10142
IgE, Shrimp – f24*A10206
IgE, rPen a 1; Tropomyosin – f351A11024
IgE, Soybean – f14*A10245
IgE, nGly m 5; Vicilin – f431A11038
IgE, nGly m 6; Glycinin – f432A11039
IgE, rGly m 4; PR-10 Protein – f353A11040
IgE, Strawberry – f44A10123
IgE, Tomato – f25A10248
IgE, Walnut – f256*A10220
IgE, rJug r 1; 2S Albumin – f441A11035
IgE, rJug r 3; Lipid Transfer Protein – f442A11036
IgE, Wheat – f4A10144
Curry Panel w/Component Reflex 26 Whole Allergens Tested3 Component Allergens TestedTest Code # A12003
IgE, Anise – Rf271A10146
IgE, Basil – Rf269A10147
IgE, Bay Leaf – Rf278A10148
IgE, Black Pepper – f280A10149
IgE, Caraway – Rf265A10150
IgE, Cardamon – Rf267A10151
IgE, Chili Pepper – Rf279A10152
IgE, Cinnamon – Rf220A10153
IgE, Clove – Rf268A10154
IgE, Coconut – f36A10100
IgE, Coriander – Rf317A10155
IgE, Curry, Santa Maria – Rf281A10156
IgE, Garlic – f47A10158
IgE, Ginger – Rf270A10159
IgE, Lemon – f208A10109
IgE, Marjoram – Rf274A10161
IgE, Meat, Beef – f27A10173
IgE, Meat, Mutton – f88A10175
IgE, Meat, Chicken – f83A10178
IgE, Milk, Cow’s – f2*A10182
IgE, nBos d 4; Alpha-lactalbumin – f76A11019
IgE, nBos d 5; Beta-lactoglobulin – f77A11020
IgE, nBos d 8; Casein – f78A11021
IgE, Mint – Rf332A10162
IgE, Onion – f48A10241
IgE, Paprika – f218A10166
IgE, Saffron – Rf331A10168
IgE, Seed, Fennel – Rf219A10137
IgE, Tomato – f25A10248
Egg & Dairy Panel w/Component Reflex 6 Whole Allergens Tested5 Component Allergens TestedTest Code # A12005
IgE, Egg White – f1A10164
IgE, nGal d 1; Ovomucoid – f233A11013
IgE, nGal d 2; Ovalbumin – f232A11014
IgE, Egg Yolk – f75A10065
IgE, Cheese, Cheddar Type – f81A10180
IgE, Cheese, Mold Type – f82A10181
IgE, Milk, Cow’s – f2*A10182
IgE, nBos d 4; Alpha-lactalbumin – f76A11019
IgE, nBos d 5; Beta-lactoglobulin – f77A11020
IgE, nBos d 8; Casein – f78A11021
IgE, Milk, Goat – Rf300A10184

Tree Nut Panel w/Component Reflex 11 Whole Allergens Tested16 Component Allergens TestedTest Code # A12007
IgE, Almond – f20A10210
IgE, Brazil Nut – f18A10211
IgE, rBer e 1; 2S Albumin – f354A11030
IgE, Cashew – f202A11012
IgE, rAna o 3; 2S Albumin – f443A11023
IgE, Chestnut, Sweet – f299A10213
IgE, Hazelnut – f17A10214
IgE, rCor a 1; PR-10 Protein – f428A11031
IgE, rCor a 8; Lipid Transfer Protein – f425A11032
IgE, rCor a 9; 11S Globulin – f440A11033
IgE, rCor a 14; 2S Albumin – f439A11034
IgE, Macadamia Nut – Rf345A10215
IgE, Peanut – f13A10216
IgE, rAra h 1; 7S Globulin – f422A11024
IgE, rAra h 2; 2S Albumin – f423A11025
IgE, rAra h 3; 11S Globulin – f424A11026
IgE, rAra h 6; 2S Globulin – f447A11027
IgE, rAra h 8; PR-10 Protein – f352A11028
IgE, rAra h 9; Lipid Transfer Protein – f427A11029
IgE, rBet v 2; Profilin, Birch – t216A11063
IgE, MUXF3; CCD, Bromelain – o214A11015
IgE, Pecan – f201A10217
IgE, Pine Nut (Pignoles) – f253A10218
IgE, Pistachio – f203A10219
IgE, Walnut – f256A10220
IgE, rJug r 1; 2S Albumin – f441A11035
IgE, rJug r 3; Lipid Transfer Protein – f442A11036